La Chula Taqueria and Cevicheria is located in the lower dining concourse at Grand Central Terminal in New York City. La Chula features Mexico City-style authentic tacos and ceviches.
Under the vision of chef-owner Julian Medina, La Chula’s primary goal is to provide busy and hungry New Yorkers with an unforgettable dining experience. La Chula’s menu showcases chef Medina’s passion and dedication to the culinary arts. Some of chef Medina's signature tacos include Suadero Mexican style brisket, pork pastor, and his fresh and healthy ceviches like the campechana, a mix seafood in a light and spicy tomato juice.
The menu also includes a selection of vegetarian dishes such as salad bowls, corn on the cob, guacamole and Tacos de Brussels. Diners can enjoy a Michelada, four different kinds of beer, glass of Sangria, Aguas Frescas or a cup of hot Chocolate Abuelita. At La Chula, there is something for every palate.