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Lauren Scala on New York Live
NBC New York
Can't get enough tacos? 
For one night only, the chef and restauranteur, Julian Medina, is offering a TACO OMAKASE at his Harlem Taqueria"
Julian Medina turned his casual East Harlem taco stand La Chula into a tequila-fueled party, kicking off a special series of Taco Omakase Nights that he hopes will become a regular feature of his restaurant mini-empire"
We’re familiar with a sushi omakase, but tacos? We intend to be first in line when chef-owner (and Mexico City native) Julian Medina launches his new series at La Chula in Harlem"

After enjoying success at their Grand Central Terminal Location, La Chula made its way north only a year ago to the delight of hundreds of locals and visitors to this heavily visited Harlem area"

La Chula’s menu showcases chef Medina’s passion and dedication to Mexican cuisine"
Known for its 
buy-two-tacos-get-one-free deal, 
this Mexico City-style taqueria also serves the seldom seen Taco Arabe and the Fajita de Alambre" .

Can't get enough tacos? 
For one night only, the chef and restauranteur, Julian Medina, is offering a TACO OMAKASE at his Harlem Taqueria"

Julian Medina turned his casual East Harlem taco stand La Chula into a tequila-fueled party, kicking off a special series of Taco Omakase Nights that he hopes will become a regular feature of his restaurant mini-empire"
After enjoying success at their Grand Central Terminal Location, La Chula made its way north only a year ago to the delight of hundreds of locals and visitors to this heavily visited Harlem area"

La Chula’s menu showcases chef Medina’s passion and dedication to Mexican cuisine"
Known for its 
buy-two-tacos-get-one-free deal, 
this Mexico City-style taqueria also serves the seldom seen Taco Arabe and the Fajita de Alambre" .

LA CHULA HARLEM Casual tacos, tortas, tostadas, nachos and other easygoing fare done Mexico City-style are dispensed from a counter at this new spot from Julian Medina"

La Chula’s chef Julian Medina prides itself on authentic Mexico City-style tacos, done in a truly fantastic way"
New restaurants 
in New York City. 
54 most anticipated NYC
restaurant openings"
LA CHULA HARLEM Casual tacos, tortas, tostadas, nachos and other easygoing fare done Mexico City-style are dispensed from a counter at this new spot from Julian Medina"

La Chula’s chef Julian Medina prides itself on authentic Mexico City-style tacos, done in a truly fantastic way"
New restaurants 
in New York City. 
54 most anticipated NYC
restaurant openings"
From Chef Julian Medina, La Chula has opened its second location in Harlem – the first is in Grand Central Station. The Mexico City-style taqueria serves up traditional tacos as well as ceviches, burritos, and of course margaritas"

Opening La Chula in a neighborhood known for Mexican food gives Medina the opportunity to be a bit adventurous with the menu"
The second location of this Mexico City-Style taqueria, brings its tacos and margaritas to East Harlem"
From Chef Julian Medina, La Chula has opened its second location in Harlem – the first is in Grand Central Station. The Mexico City-style taqueria serves up traditional tacos as well as ceviches, burritos, and of course margaritas"

Opening La Chula in a neighborhood known for Mexican food gives Medina the opportunity to be a bit adventurous with the menu"
The second location of this Mexico City-Style taqueria, brings its tacos and margaritas to East Harlem"
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